Our Jetbird Pinot Noir from Central Coast exudes juicy red and black cherry and organic earth on the nose. On the palate, ripe berries, red apple skin, candied cherry and baking spices add to this wine's unique profile. It's approachable with some complexities and pairs nicely with a variety of dishes from wild mushroom flatbread to roast pork tenderloin with cherry gastrique.
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In classic style, this wine balances notes of fruit, earth, and spice. Red fruits like cherry and raspberry dominate, keeping this wine light and refreshing.