With a veritable trove of ripe berry flavors on the nose, this Lodi, California Malbec shows flavors of raspberry, plum, black cherry, and blackberry. Secondary flavors of baking spice, vanilla, and earth add another layer of dimension and complexity. Rich and full in body, but with balanced acidity, this wine would pair well with roasted pork tenderloin or marinated skirt steak.
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This wine is all ripe fruit on the nose, with aromas of raspberry, cherry and plum and just a hint of warm baking spices. Fuller bodied with soft tannins.